| 谷婷婷,宋焕玲,丑凌军.油脂加氢催化剂研究进展[J].分子催化,2020,34(3):242-251 |
| 油脂加氢催化剂研究进展 |
| Research Progress of Vegetable Oil Hydrogenation Catalyst |
| 投稿时间：2020-05-03 修订日期：2020-05-12 |
| DOI： |
| 中文关键词: 催化剂 植物油 加氢 氢化油 |
| 英文关键词:catalyst vegetable oil hydrogenation hydrogenated oil |
| 基金项目:国家自然科学基金21773272 |
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| 摘要点击次数: 1235 |
| 全文下载次数: 1878 |
| 中文摘要: |
| 油脂加氢可增加油的氧化稳定性和保存期限，是改变油脂物理、化学性质的常用方法，也是油脂工业中非常重要的一个催化过程.我们从催化剂的种类以及加氢反应机理等方面综述了油脂加氢催化剂的研究进展，并对新型加氢催化剂及工艺进行了概述，最后对未来催化剂改进和工艺发展提出了看法. |
| 英文摘要: |
| The hydrogenation of vegetable oil can increase the oxidation stability and shelf life of hydrogenated oils, which is a common industrial method to change the chemical and physical properties of oil. Meanwhile, it is an important catalytic process in oils and fats industry. In this article, from the aspects of catalyst types and hydrogenation reaction mechanism, the research progress of vegetable oil hydrogenation catalysts are reviewed, and the new hydrogenation catalysts and processes are summarized. At the end, some insights of the hydrogenation catalyst improving and the development of the process are suggested. |
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